Catering trailer 3.5 m
3.50 × 2.00–2.50 × 2.40 m
- • Unbraked axle – GVM 750 kg
- • Braked axle - GVM 1300 kg
Our offer
Catering trailers
We design and produce catering trailers made to order, tailored to the type of menu, equipment and method of customer service. We create both functional structures and complete mobile points ready to start operations.
A proven path to mobile business
Catering trailers tailored to your business
Mobile catering allows you to sell in a fixed location, seasonally or during fairs, festivals and events. We design each trailer taking into account the planned menu, the number of employees, equipment and the method of preparing and issuing orders.
We use proven components and design solutions that are prepared for intensive use. We help plan the ergonomic interior layout, arrangement of devices, installations, work surfaces and the space needed to store products.
Each the catering trailer is designed for a specific concept, place of sale and method of customer service. Thanks to this, the ready-made development meets the actual needs of the business, instead of duplicating one standard layout.
A mobile catering trailer can function as a street food kitchen, a point of sale of ready-made products, a cafe, a bar or a party service station. If necessary, you can change its location without having to move the entire stationary premises.
The walls and roof are made of smooth sandwich panels with thermal insulation properties. The chassis structure is made of steel profiles protected against corrosion with hot-dip zinc. Depending on the design, the trailer may have an unbraked axle, a braked axle or two braked axles.
The standard design may include a sales window on actuators, an entrance, stabilizing supports, a maneuvering wheel, a detachable drawbar and road lighting in accordance with homologation requirements. The floor is made of waterproof plywood finished with a commercial carpet.
We provide each trailer with approval documents needed for its registration. The exact scope of documentation depends on the parameters and variant of the structure.
We prepare the trailer taking into account the hygiene requirements applicable to the agreed method of activity. The final scope of requirements and the acceptance of the premises depend on the menu, production technology and the decision of the appropriate sanitary station.
The most popular dimensions catering trailers
We make trailers in various sizes, depending on the number of employees, planned equipment and needed working space. Below we present the most frequently chosen variants. The values given are length × width × height.
Catering trailer 4 m
4.00 × 2.00–2.50 × 2.40 m
- • Braked axle - GVM 1300 kg
- • Two braked axles - GVM 2700 kg
Catering trailer 4.5 m
4.50 × 2.00–2.50 × 2.40 m
- • Braked axle - GVM 1500 kg
- • Two braked axles - GVM 2700 kg
Catering trailer 5 m
5.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
Catering trailer 6 m
6.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
Catering trailer 7 m
7.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
We select the final dimensions and chassis variant after determining the equipment, planned weight and method of use of the trailer.
Equipment catering trailer
The scope of equipment is determined individually. Basic development may include installations, furniture and elements needed to organize workstations. Additional options allow you to tailor the trailer to a specific menu, brand appearance and customer service method.
Basic scope
Basic equipment
- Electrical installation: LED ceiling lighting, electrical sockets, fuse box, differential protection, external electrical connection.
- Water installation: 2-bowl sink with a tap, water heater with a water pump, power supply and tanks, hand washbasin with a tap.
- Lockers.
- Occupational health and safety cabinet.
- Cabinet with drawer.
- Shelves - furniture development.
- Shelf above the sales window.
- Shelf above the sink.
- Worktop made of acid-resistant stainless steel.
- Countertop near the sales window.
- Ventilation grille ensuring basic air exchange.
- Wall cover under the hood made of stainless steel.
- Catering hood with fan and filters.
Options to choose from
Additional equipment
- Sliding windows in the sales window.
- Additional sales window.
- Auger supports (removable) under the trailer.
- Electricity submeter.
- External stainless steel customer shelf under the sales window.
- Anthracite-colored cabinet fronts.
- Cabinet fronts in golden oak color.
- Hanging cabinets.
- Gas cylinder box on a hook.
- Additional countertop made of KO (acid-resistant) steel on the back wall.
- Additional KO steel sheet (acid-resistant) on the wall on the hood side.
- LED lighting in the sales window.
- External LED lighting around the entire trailer.
- Masking (covering) the bottom around the entire trailer.
- Spare tire.
What projects we perform
Catering trailers for different concepts
The interior layout, installations and equipment depend on the type of products prepared. We design structures for both small outlets with a simple menu and extensive mobile kitchens.
Catering trailers for mobile bars
Trailers intended for the sale of cold and hot drinks can be equipped with coffee machines, ice makers, refrigerators, freezers, sinks and storage facilities. We adjust the layout to the order in which drinks are prepared and served.
Catering trailers for street food
Burger trailers, pizza trailers, kebab trailers, rotisserie chicken trailers and other dishes require proper arrangement of heating and cooling devices, hood, work surfaces and ordering station.
Trailers for selling meat and cold cuts
Mobile meat and cold cuts sales points may include refrigerated counters, stainless steel surfaces, a display area and facilities for storing products in appropriate conditions.
Repeatability of production
Solutions proven in everyday use
Many years of production have allowed us to develop solutions that facilitate the operation of trailers in Poland and abroad. They concern construction, insulation, installation, materials and preparation of documentation.
- / 01
Sandwich panels supporting interior thermal insulation.
- / 02
Chassis made of steel profiles protected with hot-dip zinc.
- / 03
Electrical and water installations prepared for the agreed equipment.
- / 04
Waterproof plywood with commercial carpet on the floor.
- / 05
Working surfaces are selected taking into account easy cleaning.
- / 06
Homologation documentation needed to register the trailer.
Your brand's business card
The appearance of the catering trailer as brand element
The catering trailer is a place for preparing and selling meals, but it also serves as a visible brand point. Colors, signage, lighting and aesthetic finish influence the first impression of customers.
The external design should be consistent with the logo, menu and nature of the business. At the same time, it must not impede opening windows, ventilation or daily operation of the trailer.
We help connect aesthetic appearance with a functional layoutso that the trailer distinguishes the brand and at the same time remains a comfortable place to work.
Why Small Company?
Catering trailers directly from the manufacturer
We carry out the design, construction, development and agreed equipment in our plant. Direct contact with the manufacturer makes it easier to determine details and control subsequent stages of the order. The scope of work and equipment is presented in an individual offer before the implementation begins.
Call: +48 501 644 760Own production in Poland
The next stages of implementation take place in our plant, thanks to which we can control compliance of the work with the agreed design.
Homologation documentation
The finished trailer is delivered with the approval documents required to register the appropriate construction variant.
Over 13 years of experience
Many years of production and hundreds of implementations allow us to design structures for various models of mobile gastronomy.
Individual projects
We select the dimensions, interior layout, installations and equipment to suit the menu, work method and budget.
How we do it
How the order is processed catering trailer?
From the first conversation to the delivery of the finished trailer, we guide the client through the subsequent stages of design, production and equipment.
Conversation and determination of the scope
We discuss your idea, planned menu, list of devices, number of employees, dimensions and expected date. On this basis, we prepare the scope and individual quote.
Technical design of the trailer
We determine the building layout, arrangement of devices, windows, doors, installations and working surfaces. We consult solutions with the client before starting production.
Production and assembly of equipment
After accepting the project, we carry out the construction, installation and development. Then we install the agreed furniture, equipment and finishing elements.
Collection or delivery
The finished trailer can be picked up at our headquarters or ordered delivered to the indicated address after prior arrangement of transport conditions.
Projects
Selected catering trailers
See sample interiors, station layouts and equipment of the catering trailers we have made.
Most often you ask
Frequently asked questions about catering trailers
Haven't found your question? Call us - we will be happy to answer by phone and suggest the best solution.
Yes. The finished trailer is delivered with approval documents specific to the variant made, needed for registration.
Yes. We can adjust the location of furniture, devices, windows, doors, work surfaces and installations to the type of menu and way of working.
We set the deadline individually after determining the dimensions, scope of equipment and accepting the project. It also depends on component availability and the current production schedule.
We can prepare the trailer taking into account the agreed method of operation and hygiene requirements. However, the final scope of requirements depends on the menu, product preparation technology and the decision of the appropriate sanitary station.
Yes. We can make a trailer with prepared installations and structures, but without technological equipment. We determine the exact scope before preparing the project and quote.
Yes. We need their dimensions, connection parameters and method of use to properly plan the installation site, installations and ventilation.
The most important are the planned menu, list of devices, expected dimensions of the trailer, number of workstations, required installations and expected completion date.
Yes. The type of electrical installation and its parameters are selected depending on the devices included in the project and the available power supply method.
Yes. We can arrange delivery of the finished trailer to the indicated address. We determine the conditions and cost of transport individually before delivery.
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