Chicken trailer 3.5 m
3.50 × 2.00–2.50 × 2.40 m
- • Unbraked axle – GVM 750 kg
- • Braked axle - GVM 1300 kg
Our offer
Rotisserie chicken trailers
We design and produce rotisserie chicken trailersadjusted to the number of devices, meat preparation method and expected sales volume. We create mobile points with space for catering spit, efficient ventilation, portioning station, cooling and efficient ordering.
A proven path to mobile business
Rotisserie chicken trailer to fit your sales
Selling rotisserie chickens requires a completely different interior layout than most simple catering outlets. Large rotisserie devices generate high temperatures, occupy a large area and require properly designed ventilation.
Therefore, we start the project by determining the number of rotisseries, their capacity, dimensions, power supply method and the planned number of chickens prepared in one cycle. The way the raw product is stored, the place where ready-made chickens are stored, and the method of portioning and issuing orders are also important.
If the offer also includes fries, potatoes, salads, bread, sauces or other additions, additional devices and an appropriate amount of cooling and working surface must be provided.
We design the interior so that separate the preparation, thermal processing and dispensing zones of the finished product, and at the same time keep the work sequence as short and convenient as possible.
A rotisserie chicken trailer can function as a permanent sales point, a seasonal outlet or a mobile stand serving fairs, outdoor events and events.
The most important element of the interior are the catering spit. Their number and size affect the width of the heating zone, installation power, ventilation method and the total weight of the equipment.
Before starting the project, we need accurate device parameters - dimensions, weight, power, power supply and assembly requirements. This allows you to properly prepare the structure and installations.
Near the rotisserie area, a surface should be provided for safe storage of the finished product, portioning of chicken and preparation of orders.
In case of larger sales, it is also worth allocating space for a heating display case or another solution for short-term storage of finished products before release.
Cooling of raw meat and side dishes should be outside the main hot zone. Depending on the design, you can use refrigerators, under-counter coolers or other devices adapted to the way you work.
The walls and roof are made of smooth sandwich panels with thermal insulation properties. The chassis is made of steel profiles protected with hot-dip zinc. The floor is prepared for intensive use.
We deliver the finished trailer with approval documents appropriate for the construction variant.
The most popular dimensions rotisserie chicken trailers
The dimensions of the trailer should result primarily from the number of rotisseries, the size of the devices, the amount of cooling and the number of employees. A point with one compact device needs much less space than a trailer with several rotisseries, fryers, a heating display case and an extensive sales stand. The values given are length × width × height.
Chicken trailer 4 m
4.00 × 2.00–2.50 × 2.40 m
- • Braked axle - GVM 1300 kg
- • Two braked axles - GVM 2700 kg
Chicken trailer 4.5 m
4.50 × 2.00–2.50 × 2.40 m
- • Braked axle - GVM 1500 kg
- • Two braked axles - GVM 2700 kg
Chicken trailer 5 m
5.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
Chicken trailer 6 m
6.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
Chicken trailer 7 m
7.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
Catering stations, refrigeration equipment, display cases, fryers, fixtures and supplies can significantly add to the weight of a trailer. Therefore, the final chassis variant and GVM should be selected only after preparing a full equipment list.
Equipment rotisserie chicken trailers
The scope of equipment depends on the number of spits, power supply method, additional menu and planned capacity of the point. The heating zone, ventilation, portioning surface and cooling of raw products are of particular importance.
Basic scope
Basic equipment
- Electrical installation with switchboard, security, LED lighting and external connection.
- Water installation with a two-bowl sink, faucet, heater, pump, tanks and washbasin.
- Furniture with lockable cabinets.
- Occupational health and safety cabinet.
- Shelves for products, packaging and accessories.
- Shelf above the sales window.
- Shelf above the sink.
- Stainless steel worktops.
- Countertop near the sales window.
- Wall cover in the area of heating devices made of stainless steel.
- Catering hood and ventilation tailored to the project.
- Basic interior ventilation.
Options to choose from
Additional equipment
- Gastronomy.
- Additional catering station.
- Multi-level rotisserie oven.
- Catering fryer.
- Heating display.
- Bain marie.
- Cooling table.
- Refrigerator.
- Undercounter refrigerator.
- Freezer.
- Extensive ventilation.
- Additional fans.
- Sliding windows in the sales window.
- Energy submeter.
- Outdoor shelf for customers.
- Spare tire.
A project tailored to the sales model
Different ways of selling rotisserie chickens
Not every point works the same way. The number of devices, menus and expected customer traffic should determine the layout of the entire trailer.
A classic spot with rotisserie chicken
The system is based on one or several rotisserie devices, a portioning station and a simple dispensing system. It works well with a menu focused mainly on whole chickens and basic additions.
Rotisserie chickens with extras
If the offer includes fries, potatoes, salads, sauces and other products, the design should include fryers, cooling of additives and additional work surfaces.
High performance point
For intensive sales, several rotisserie devices, larger cooling, a separate portioning station and a separate dispensing area can be used. The arrangement should enable several people to work at the same time.
Solutions proven in practice
Construction prepared for intensive sale of chickens
The trailer equipped with rotisserie devices operates in demanding conditions - high temperature, presence of grease and intensive use. Therefore, the design should take into account appropriate surfaces, installations and ventilation.
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Sandwich panels supporting thermal insulation.
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Chassis made of steel profiles protected with hot-dip zinc.
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Installations tailored to real devices.
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Stainless steel work surfaces.
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Wall covers in the area of heating devices.
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Ventilation adjusted to the number of rotisseries and additional devices.
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The floor is prepared for intensive use.
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Homologation documentation specific to the structure.
Visible point of sale
Chicken trailer that stands out in location
A point selling rotisserie chickens often operates in a highly visible location on the street, shop, market or during events. The appearance of the trailer may therefore become an important element of brand recognition.
Colors, signage, menus and lighting should be consistent and legible from a greater distance.
A large sales window allows customers to observe part of the product preparation process, but its location must be coordinated with heating and ventilation devices.
We help connect a functional rotisserie zone with an attractive appearance of the sales point.
Why Small Company?
Rotisserie chicken trailers directly from the manufacturer
We prepare the project based on specific devices, the number of rotisseries, the menu and the method of sale. This allows you to properly plan the structure, ventilation, cooling and portioning station. We present the scope of implementation and equipment in an individual offer before starting production.
Call: +48 501 644 760Own production in Poland
Subsequent stages of implementation take place in accordance with the approved project and the agreed scope.
Experience in mobile catering
Hundreds of implementations have allowed us to gain experience in organizing small spaces equipped with intensively operating catering equipment.
Design for specific rotisserie
We determine the dimensions of the heating zone, ventilation and installations based on the actual parameters of the devices.
Individual interior layout
We adjust the arrangement of cooling, portioning, additives and dispensing to the way of selling.
How we do it
How it is created rotisserie chicken trailer?
We start the project by determining the number of devices, their parameters and the method of sale. Then we prepare the zone layout and only on this basis we make the structure and installations.
Rotisserie, menu and equipment
We determine the number of rotisseries, their dimensions and power supply method, additional devices, cooling and the number of employees.
Interior layout design
We arrange the heating zone, cooling, portioning station, sink, fryers, warehouse and sales window.
Production and equipment
After accepting the project, we perform the structure, installations, ventilation, development and agreed equipment.
Collection or delivery
The finished trailer can be picked up at Firma Mały's headquarters or ordered transport to the indicated address.
Projects
Selected rotisserie chicken trailers
See sample projects equipped with catering rotisseries, large hoods, stainless steel work surfaces, cooling, and portioning and sales stations.
Most often you ask
Frequently asked questions about rotisserie chicken trailers
Haven't found your question? Call us - we will be happy to answer by phone and suggest the best solution.
The number depends on the dimensions of the devices, the size of the trailer, the method of power supply and the required space for operation. We prepare the project based on specific rotisserie models.
Yes. We need their exact dimensions, weight, power, power supply method and assembly requirements.
It depends primarily on the number of rotisseries, additional equipment and the number of employees. It is best to determine the final size only after preparing a list of devices.
Yes. If the offer includes fries or other fried products, we can provide one or more devices as well as adequate ventilation and work surface.
Yes. The design may include a device for short-term storage of finished products near the portioning and dispensing station.
Rotisserie devices generate a large amount of heat and fumes, so ventilation should be selected according to their number, dimensions and technical parameters.
Yes. The scope may include construction, installations, ventilation, furniture, cooling and agreed equipment.
We select the electrical installation to suit the actual needs of the devices. If the rotisserie or additional equipment requires appropriate power supply, we take it into account during the design.
We can prepare the project taking into account the agreed method of operation and hygiene requirements. However, the final scope depends on the work technology and the requirements of the relevant sanitary station.
The deadline depends on the dimensions, number of devices, scope of installation and equipment and the current production schedule.
Yes. The trailer is delivered with approval documents appropriate for the construction variant.
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