Pizza trailer 3.5 m
3.50 × 2.00–2.50 × 2.40 m
- • Unbraked axle – GVM 750 kg
- • Braked axle - GVM 1300 kg
Our offer
Pizza trailers
We design and produce pizza trailers adjusted to the type of oven, dough preparation method, number of employees and expected number of orders. We create mobile pizzerias with a functional preparation station, cooling of ingredients, adequate ventilation and a place for efficient serving of ready-made pizza.
A proven path to mobile business
Pizza trailer fitted to Your way of selling
Preparing pizza requires a well-organized workstation. In a small interior, you need to find space for baking, preparing dough, cooling ingredients, portioning out toppings, storing packaging and issuing ready orders.
Therefore, we start the trailer design by determining how the pizza will be prepared. The type of oven, its dimensions and power supply, the method of storing the dough, the number of ingredients, the expected number of pizzas prepared at the same time and the number of people working inside are important.
A small point with a simple menu and one oven is designed differently from a mobile pizzeria serving large events, where several people prepare, bake, cut and serve orders at the same time.
We pay special attention to sequence of work from preparing the dough to serving the finished pizza. Appropriate arrangement of equipment allows you to limit unnecessary movement and make better use of the available space.
A pizza trailer can function as a permanent point of sale, a mobile seasonal pizzeria or a venue serving festivals, fairs and outdoor events. Its size and layout should result primarily from the pizza preparation technology and the efficiency of the entire station.
The central element of the design is the stove. It may be an electric or gas oven or other device intended for baking pizza. Even before production starts, we need its exact dimensions, power, power supply method and information about the required spacing and ventilation.
The second key element is the preparation station. Nearby there should be refrigerated containers with toppings, a place for dough, a countertop for forming bases, sauce, cheese, packaging and a space for storing prepared pizzas.
Depending on the method of work, you can use a pizza cooling table with a GN top, separate cooling devices or individually made structures.
The organization of the baking station after baking is also important. Space should be provided for removing the pizza from the oven, cutting, packing and handing over the order to the customer.
The walls and roof of the trailer are made of smooth sandwich panels with thermal insulation properties. The chassis is made of steel profiles protected against corrosion with hot-dip zinc. We use waterproof plywood on the floor, finished with a carpet intended for intensive use.
We deliver the finished trailer with approval documents appropriate for the construction variant, needed for registration.
The most popular dimensions pizza trailers
The size of a mobile pizzeria should depend on the type of oven, the length of the preparation station, the amount of cooling and the number of people working at the same time. In a small outlet, one oven and a compact station may be enough, while intensive sales require a larger area for preparing, baking and packing orders. The values given are length × width × height.
Pizza trailer 4 m
4.00 × 2.00–2.50 × 2.40 m
- • Braked axle - GVM 1300 kg
- • Two braked axles - GVM 2700 kg
Pizza trailer 4.5 m
4.50 × 2.00–2.50 × 2.40 m
- • Braked axle - GVM 1500 kg
- • Two braked axles - GVM 2700 kg
Pizza trailer 5 m
5.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
Pizza trailer 6 m
6.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
Pizza trailer 7 m
7.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
The pizza oven, cooling tables, countertops, fixtures and supplies can all add up to a significant amount of weight. Therefore, the final chassis variant and GVM should be selected only after determining the equipment of the mobile pizzeria.
Equipment pizza trailers
We select the scope of equipment to suit the pizza preparation technology. The most important thing is to determine in advance the type of oven, cooling of ingredients, method of preparing the dough and the efficiency of the entire station.
Basic scope
Basic equipment
- Electrical installation with LED lighting, sockets, switchgear, residual current protection and external connection.
- Water installation with a two-bowl sink, faucet, heater, pump, tanks and a handwashing basin.
- Furniture with lockable cabinets.
- A cabinet intended for occupational health and safety equipment.
- Shelves for storing products, packaging and accessories.
- Shelf above the sales window.
- Shelf above the sink.
- Worktops made of acid-resistant stainless steel.
- Countertop near the sales window.
- Wall cover in the heating equipment area made of stainless steel.
- Ventilation prepared for the scope of agreed devices.
- Catering hood, if required by the equipment used.
Options to choose from
Additional equipment
- Pizza oven.
- Pizza cooling table.
- GN cooling extension for ingredients.
- Refrigerator.
- Freezer.
- Dough spiral mixer.
- Divider or other devices for preparing dough.
- Dough fermentation cabinet or containers.
- Additional countertop for preparing pizza.
- Shelves for containers with dough.
- Hood and extensive ventilation adapted to the stove.
- Sliding windows in the sales window.
- Additional sales window.
- Electricity submeter.
- External customer shelf made of stainless steel.
- Spare tire.
Design tailored to the concept
Different ways of driving mobile pizzeria
The type of pizza, the method of preparing the dough and the expected number of orders influence the entire interior design. That's why we don't use one universal system.
Classic mobile pizzeria
Layout with one oven, preparation station, cooling table and place for packing orders. It is suitable for shorter menus and the work of a small team.
Pizzeria with an extensive menu
If, in addition to pizza, fries, snacks, salads, pasta or other dishes are also sold, additional equipment, cooling and work surfaces must be provided. The larger menu range also affects installations and ventilation.
Mobile pizzeria for events
For large events, efficiency is key. The design may include a larger oven, a longer prep station, multiple people assembling the pizzas, and a separate space for cutting, packaging, and ordering.
Solutions proven in practice
The structure is ready for work mobile pizzeria
The mobile pizzeria can operate for many hours at high temperatures and at an intense pace. Therefore, the structure, installations and work surfaces should be planned taking into account the actual load.
- / 01
Sandwich panels supporting interior thermal insulation.
- / 02
Chassis made of steel profiles protected with hot-dip zinc.
- / 03
Electrical installation matched to the power of the furnace and other devices.
- / 04
Water installation adapted to work stations.
- / 05
Stainless steel work surfaces.
- / 06
Ventilation prepared for the devices used.
- / 07
The floor is intended for intensive use.
- / 08
Homologation documentation appropriate for the constructed variant of the structure.
A mobile business card for a pizzeria
A pizza trailer that builds brand recognition
The mobile pizzeria is visible not only when preparing meals, but also from a long distance in urban space, at a festival or an outdoor event.
The colors, menu, lighting and signage of the trailer should create a coherent design. A large sales window allows you to show part of the interior and the pizza preparation process, which can become an important element of the point's character.
However, the external design must be combined with technical solutions. Graphics and decorative elements should not interfere with ventilation, flaps, lighting or service access.
We help connect functional interior of a mobile pizzeria with a distinctive brand look.
Why Small Company?
Pizza trailers directly from the manufacturer
We prepare the project based on a specific oven, pizza preparation method and a list of other devices. This allows you to plan the structure, installations and development as one coherent system. We present the scope of implementation and equipment in an individual offer before starting production.
Call: +48 501 644 760Own production in Poland
The subsequent stages of implementation take place in accordance with the approved design, thanks to which we can control the compliance of the development with the established layout.
Experience in mobile catering
Hundreds of completed projects help us anticipate problems related to ergonomics, temperature, ventilation and the use of small space.
Design for a specific furnace
We do not assume one universal place for the stove. We prepare the project based on the parameters of the actually selected device.
Individual interior layout
We select the preparation, cooling, storage and dispensing area depending on the menu and the number of employees.
How we do it
How it is created pizza trailer?
We start the mobile pizzeria project with pizza preparation technology and a list of devices. Only then do we select the dimensions and prepare the interior layout.
Menu, oven and equipment
We determine the type of pizza, dough preparation method, oven model, cooling, additional equipment and the number of employees.
Interior layout design
We arrange the furnace, preparation station, cooling, sink, countertops, warehouse, sales window and other elements. We check the workflow and access needed for cleaning and servicing.
Production and equipment
After accepting the project, we perform the structure, installations, ventilation and development, and then install the agreed equipment.
Collection or delivery
The finished trailer can be picked up at Firma Mały's headquarters or ordered transport to the indicated address.
Projects
Selected pizza trailers
See examples of projects with pizza ovens, cooled preparation stations, stainless steel buildings and equipment designed for a mobile pizzeria.
Most often you ask
Frequently asked questions about pizza trailers
Haven't found your question? Call us - we will be happy to answer by phone and suggest the best solution.
The possibility of using a specific furnace depends on its dimensions, power, power supply method, weight and assembly requirements. It is best to choose the device before preparing the trailer design.
Yes. We need an accurate model or technical sheet of the device to take into account its dimensions, weight, power supply and ventilation requirements.
This depends on the size of the oven, the length of the preparation station, the amount of cooling and the number of workers. It is best to determine the final dimension only after preparing the equipment list.
Yes. We can prepare a place for a cooling table with a GN top or another solution adapted to the way of storing ingredients.
Yes, if the design includes an appropriate work surface, equipment and space for storing and fermenting the dough. However, some customers choose to prepare the cake outside the trailer, which saves space.
We select the installation according to the actual needs of the devices. If the furnace or other equipment requires appropriate power supply, this should be taken into account during design.
The scope of ventilation depends on the type of furnace and other devices. Equipment parameters should be taken into account when preparing the project in order to properly plan air exchange.
Yes. The scope may include construction, installations, furniture, cooling, ventilation and established technological equipment.
We can prepare the project taking into account the agreed method of operation and hygiene requirements. However, the final scope depends on the product preparation technology and the requirements of the relevant sanitary station.
The deadline depends on the dimensions, type of furnace, scope of installation, equipment and current production schedule. We set a more precise date after accepting the project.
Yes. We deliver the trailer with approval documents appropriate for the construction variant made, necessary for its registration.
