Ice cream trailer 3.5 m
3.50 × 2.00–2.50 × 2.40 m
- • Unbraked axle – GVM 750 kg
- • Braked axle - GVM 1300 kg
Our offer
Ice cream trailers
We design and produce trailers for selling ice cream, desserts and sweet snacks. We adapt the interior layout, ventilation, installations and development to the type of equipment and the method of customer service.
A proven path to mobile business
Ice cream trailers fitted to your business
Selling ice cream requires efficient service, attractive display and appropriate operating conditions of refrigeration equipment. When designing a trailer, we take into account the type of products offered, the number of employees, the expected traffic intensity and the method of preparing and issuing orders.
We can prepare the structure for the sale of scooped ice cream, gimlets, Italian ice cream, artisan products, desserts, waffles, donuts and other sweet snacks. We select the interior layout to suit the specific devices the client will use.
We pay particular attention to ventilation, air circulation, electrical installation and the space around machines and refrigeration devices. Thanks to this, the equipment can operate in conditions consistent with its requirements, and the staff maintains convenient access to the equipment.
Ice cream trailer it can function as a seasonal point on the promenade, market or recreational area, as well as a mobile stand serving festivals, fairs and outdoor events. Its mobility allows you to change the location depending on the season and customer traffic.
We adapt the trailers to sell various types of ice cream and desserts. Depending on the design, the interior may contain a conservator, a refrigerated display cabinet, a gimlet or Italian ice cream machine, a granite maker, a freezer, a coffee machine or devices for preparing desserts.
The walls and roof are made of smooth sandwich panels with thermal insulation properties. The chassis is made of steel profiles protected against corrosion. Depending on the size, weight of the equipment and method of use, the trailer may have an unbraked axle, a braked axle or two braked axles.
The standard design may include a detachable drawbar, stabilizing supports, a maneuvering wheel, road lighting, an entrance and a sales window opened on actuators. The floor is made of waterproof plywood finished with a carpet intended for intensive use.
We provide the finished trailer with approval documents needed to register the appropriate construction variant.
The most popular dimensions ice cream trailers
We choose the size of the trailer depending on the type of sales, the size of the equipment, the number of employees and the required working area. Below we present the most frequently chosen variants. The values given are length × width × height.
Ice cream trailer 4 m
4.00 × 2.00–2.50 × 2.40 m
- • Braked axle - GVM 1300 kg
- • Two braked axles - GVM 2700 kg
Ice cream trailer 4.5 m
4.50 × 2.00–2.50 × 2.40 m
- • Braked axle - GVM 1500 kg
- • Two braked axles - GVM 2700 kg
Ice cream trailer 5 m
5.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
Ice cream trailer 6 m
6.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
Ice cream trailer 7 m
7.00 × 2.00–2.50 × 2.40 m
- • Two braked axles - GVM 2700 kg
The final size, type of axle and GVM are selected after determining the list of devices, the weight of the equipment and the method of transporting the trailer.
Equipment trailers for selling ice cream
We adjust the scope of equipment to the type of products and technological devices sold. A display for scooped ice cream requires a different layout, a vending machine for gimlets needs a different layout, and a point connecting ice cream, waffles, coffee and drinks still needs a different layout.
Basic scope
Basic equipment
- Electrical installation with LED ceiling lighting, sockets, switchgear, residual current protection and external connection.
- Water installation with a two-bowl sink, faucet, heater, pump, tanks and a handwashing basin.
- Lockable cabinets and furniture.
- A cabinet intended for occupational health and safety equipment.
- Cabinet with drawer.
- Shelves for storing products and accessories.
- Shelf above the sales window.
- Shelf above the sink.
- Worktop.
- Countertop near the sales window.
- Ventilation grille ensuring basic air exchange.
Options to choose from
Additional equipment
- Fan with louvers and speed regulation, selected to meet the requirements of the ice cream machine.
- Additional fans supporting air circulation.
- Catering hood with fan and filters.
- Sliding windows in the sales window.
- Additional sales window.
- Auger supports mounted under the trailer.
- Electricity submeter.
- External shelf for customers made of stainless steel.
- Cabinet fronts in the selected color variant.
- Hanging cabinets.
- LED lighting of the sales window.
- External LED trailer lighting.
- Cover for the lower part of the structure.
- Spare tire.
What projects we perform
Ice cream trailers and various sweet concepts
The interior layout and the scope of installation depend on the type of products offered. We design both small seasonal points and extensive mobile ice cream parlors, confectioneries and bakery sales stands.
Trailers for scooped, craft and gimlet ice cream
The design may include space for a conservator, a refrigerated display case or an ice cream machine. We take into account the space needed for portioning, product refilling, equipment cleaning and efficient customer service. We select ventilation and air circulation to the parameters of a specific device.
Trailers for donuts, waffles and desserts
A mobile confectionery shop can be equipped with a large sales window, display windows, worktops and space for storing packaging. We adapt the system to prepare, portion, decorate and pack donuts, waffles, cakes and other desserts.
Mobile bakeries and bakery sales outlets
Trailers for selling bread, cakes and hot pastries may include racks, shelves, showcases and space for convection ovens or other devices. The design must take into account the operating temperature of the equipment, ventilation and convenient replenishment of the exposure.
Repeatability of production
Solutions proven in ice cream trailers
The experience gained in the implementation of various mobile ice cream parlors has allowed us to develop solutions related to construction, insulation, installations, ventilation and interior organization.
- / 01
Sandwich panels supporting interior thermal insulation.
- / 02
Electrical and water installations adapted to the agreed equipment.
- / 03
Homologation documentation needed to register the trailer.
- / 04
Waterproof plywood with an easy-to-clean lining.
- / 05
Interior layout designed for a specific type of sales.
- / 06
Possibility to match the color of the cover and additional equipment.
Your brand's business card
The appearance of the ice cream trailer as sales item
When selling ice cream and desserts, the first impression is very important. Colors, signage, lighting and aesthetic exposure help highlight a point on a promenade, market square, beach or during an event.
A large sales window facilitates the presentation of products and contact with customers. The external design should remain consistent with the logo, menu and character of the brand even after opening the flaps and opening the point.
We help connect attractive appearance with a functional interior layout. Visual elements should not restrict opening windows, ventilation, lighting or access to equipment.
Why Small Company?
Ice cream trailers directly from the manufacturer
We carry out the design, construction, development and agreed equipment in our plant. Direct contact with the manufacturer makes it easier to determine details and control subsequent stages of the order. The scope of work, equipment and additional options is presented in an individual offer before production begins.
Call: +48 501 644 760Own production in Poland
The next stages of implementation take place in our plant, thanks to which we can control compliance of the work with the agreed design.
Homologation documentation
We deliver the finished trailer with approval documents appropriate for the construction variant.
Over 13 years of experience
Many years of production and hundreds of implementations allow us to design structures for various sales models of ice cream, desserts and baked goods.
Individual projects
We select dimensions, interior layout, ventilation, installations and equipment depending on the type of products, equipment and the client's budget.
How we do it
How the order is processed ice cream trailers?
From the first conversation to the receipt of the finished trailer, we guide the client through determining the equipment, preparing the project, producing and installing the agreed elements.
Conversation and arrangement of equipment
We discuss the type of ice cream and desserts sold, the list of equipment, the number of employees, expected dimensions and the planned date. On this basis, we prepare the scope of implementation and valuation.
Technical design of the trailer
We determine the location of the machine, conservator, showcases, countertops, cabinets, windows, installations and ventilation elements. We consult the design with the client before starting production.
Production and assembly of structures
After accepting the design, we carry out the construction, installations and interior design. Then we install the agreed furniture, equipment and finishing elements.
Collection or delivery
The finished trailer can be picked up at the headquarters of Mały or ordered delivered to the indicated address.
Projects
Selected trailers for ice cream and desserts
See examples of interiors, refrigeration devices, vending machines, showcases and structures made in trailers for ice cream and sweet snacks.
Most often you ask
Frequently asked questions about ice cream trailers
Haven't found your question? Call us - we will be happy to answer by phone and suggest the best solution.
Yes. We deliver the finished trailer with approval documents appropriate to the variant made, needed for its registration.
Yes. We can match the color of the covering, development, lighting and additional equipment to the visual identification and type of sale.
We set the date after determining the dimensions, equipment and accepting the project. It also depends on component availability and the current production schedule.
We design the trailer taking into account the agreed method of operation and hygiene requirements. However, the final scope depends on the type of products, work technology and the decision of the appropriate sanitary station.
Yes. Before preparing the project, we need the exact dimensions of the device, information about the opening method, power, power supply, ventilation and required service intervals.
We need the dimensions, weight, power, type of power supply, ventilation requirements, opening method and recommended service intervals for each device.
Yes. The system may combine a conservator or a scoop ice cream display with a gimlet machine, if the dimensions, weight, power supply and ventilation requirements of the devices allow it.
Yes. The type of installation and its parameters are selected depending on the devices included in the project and the available method of powering the point.
Yes. The finished trailer can be picked up at our headquarters or ordered delivered to the indicated address after prior arrangement of transport conditions.
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